Looking for an eatery and more? The Pot Luck Club presents itself as its menu consists of wines, bespoke cocktails, and the best dishes, they have it all, and more. They blow away their diners by combining flavors and experience using care and effort.
They make their bespoke cocktails to order by using a house blend of puree and syrups. If you’re not a cocktail person, they offer a wide array of flavor profiles that will convert you.
Here are The Pot Luck Club menu prices in South Africa:
|Menu Items||Price (R)|
|Asian Style Beef Tartare, Hoisin Dressing, Coriander Pesto & Ponzu Mayo||150|
|Pot Luck Club Fish Sliders, Mojo Dressing & Miso Mayo||130|
|Pork Penang Belly, Coconut & Peanut Curry With Lime Pickled Onion||190|
|Chickpea, Goats Cheese And Parmesan Fries, Truffle Aioli & Smoked Ketchup||110|
|Smoked Beef Fillet With Black Pepper & Truffle Café Au Lait||225|
|Homemade Bread Board, Babaganoush, Garlic Chips & Harissa, Marinated Olives||90|
|Taco 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing||95|
|Linefish Sashimi, Fermented Black Bean Relish, Mung Bean Noodles, Tosazu Dressing, Chilli Oil||160|
|Seared Tuna, Tom Yum Broth, Tamarind Sambal, Cashew Satay, Basil Oil||170|
|Grilled Octopus, Skordalia, Saffron & Paprika Escabeche, Fennel Salad||170|
|Crispy Squid, Sweetcorn, Nduja Sausage, Original Xo Sauce||160|
|Braai'D Linefish, Mussel Chowder, Ajo Blanco, Chorizo, Parsley Salad||190|
|Duck, 5 Spice Duck Breast, Steamed Wontons, Bbq Hoisin Sambal, Sesame Shiitake, Masterstock Broth||195|
|Lamb Roast, Celeriac Dauphinoise, Parmesan Creamed Spinach, Prune & Vanilla Purée, Lamb & Celery Extraction||210|
|Peanut Butter Bomb, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon||150|
|Apple Crumble, Pecan & Brandy Raisin Ice Cream, Roast Sultana Purée, Almond Cake, Rum & Tonka Bean Crème Anglaise||140|
|Plc Sweets, Macadamia Nougat, Salted Chocolate, Raspberry & White Chocolate Mocchi, Lime Macaroon||130|
|Kiwi & Apple Sorbet, Compressed Apple, Cucumber & Mint Pearls, Green Tea & Gin Cloud||130|
|Selection Of 3 South African Cheeses||190|
About The Pot Luck Club
The Pot Luck Club has been serving its customers international dishes since 2012. This eatery presents its own take on Modern Industrial Elegance. They use natural materials to add a touch of coziness to their atmosphere. They provide space and make an atmosphere where anyone can feel inspired, and at home.
They believe that dining out is an event that’s supposed to bring happiness, joy, and fulfillment to the customers’ hearts. They aim to make an environment where when customers leave, they take home a memory that they can reminisce on for years to come.
One of the unique things about The Pot Luck Club is their open-plan kitchen, illuminated by studio lighting, giving the kitchen an impression of a stage. The chefs: the artists; the art: your food. Their concept of a small plate menu offers modern international dishes to be shared around the table.
Their wine selection reflects the diversity of wine offerings in South Africa. They have iconic estates, varieties, and hidden gems that you may have never heard of. More than twenty selections are available by the glass!
If you’re looking for more than just drinks, they have the best meals as well. Their menu takes different meals from different cuisines all over the world and picks the best ones to serve you. There will never be a dull moment with The Pot Luck Club.
The Pot Luck Club Menu Best Seller
The Pot Luck Club is one of the finest food establishments out there. Out of all their mouth-watering menu items, the following are what the customers keep looking for.
The Seared Tuna, Broth of Tom Yum, Sambal made with Tamarind, and Satay made with Cashew, and Basil Oil is a must-try meal. Tom Yum Broth is produced by using herbs like galangal, lemongrass, and leaves of kaffir lime. The broth perfectly compliments the Seared Tuna, along with the Tamarind Sambal. If you’re not familiar, a sambal sauce typically consists of red and/or green chilies which are ground together with a number of different ingredients such as shallots, garlic, galangal, lemongrass, tomatoes, and/or shrimp paste. Truly a wonderful menu from The Pot Luck Club.
Up next we also have the Grilled Octopus, with Skordalia, Saffron, and Paprika Escabeche served with Fennel Salad. If you’re not familiar with it, the Skordalia is a sauce made with crushed garlic and a thick base such as day-old bread or potato puree. These two are combined with a good amount of olive oil and citrus.
They also offer this wonderful meal: Crispy Squid, Sweetcorn, Nduja Sausage, and an original XO sauce. If you’re not familiar, the nduja sausage consists of pork fat, herbs and spices, and spicy Calabrian peppers.
Last but not the least, they offer Linefish Sashimi, served with Fermented Black Bean Relish, Tosazu Dressing, Mung Bean Noodles, and Chilli Oil. This dish perfectly captures the eastern vibe that you’re looking for.
The Pot Luck Club Lunch and Dinner Menu
They offer different items that you can order for lunch and dinner. The 5 spice duck breast served with steamed wontons, Barbecue Hoisin Sambal, Sesame Shiitake, and Masterstock Broth is a meal deal that is worth the bill.
If you’re not familiar with it, a master stock broth is a stock repeatedly reused to braise or poach meat. The meaty flavor of a number of meat pieces packed into that broth compliments the 5 spice duck breast very well.
For family favorites: first off, The Pot Luck Club menu has Asian-style Beef Tartare, Hoisin Dressing, Coriander Pesto, and Honzu Mayo. If you’re not familiar with what a tartare is, it’s a raw tenderloin or steak filet, lightly marinated, making the meat soft and tender. The Hoisin Dressing is made from high-quality soybeans, sugar, flour, chili, garlic, water, spices, and garlic. It’s the perfect dressing for the perfect beef tartare.
Up next we have the Pot Luck Club Fish Sliders, Mojo Dressing, and Miso Mayo. If you’re not familiar with what a slider is, it’s a burger that comes in smaller sizes. They’re typically served in numbers. Mojo dressing is made of either finely-chopped cilantro or salted parsley with plenty of olive oil and crushed garlic. Miso Mayo is made with Japanese Mayo, Miso, and Grated Garlic.
For most, you can’t call a meal complete without desserts. The Pot Luck Club offers a number of desserts that will surely tickle your sweet tooth. Let’s start things off with the first dessert on the menu.
They also offer Peanut Butter Bomb, A unique Banana Mousse, delicious Honeycomb Crunch, the best Banana Tuille, and Frangelico Sabayon. If you’re unfamiliar with these delicacies, don’t worry, they’re as mouth-watering as they sound.
A peanut butter bomb consists of peanut butter, banana, oat milk, cacao, and coconut milk, mixed in with the aforementioned ingredients, it forms a burst of flavor that will be a lovely end to your meal.
The Pot Luck Club Menu Delivery
The Pot Luck Club makes sure that your food menu is served as soon as possible. Your satisfaction is of utmost priority in their establishment; they express this in various other ways as well. Even when your meals are served as soon as possible, they handle every ingredient gently, and they take every step carefully. There’s no better eating experience than this club.
Talk to The Pot Luck Club South Africa Staff
In order to talk to The Pot Luck Club South Africa Staff, you’ll have to send them a message via their Facebook or Instagram account. They are active on their social media pages and will likely respond within a day. Otherwise, you can also contact them via their hotline, or email.
Contact: +27 21 447 0804
If you’re looking for a meal with an amazing eating experience, then The Pot Luck Club is for you. From the excellent menu to the atmosphere they create, you won’t regret dining here. Their unique kitchen plan that gives their restaurant a stage impression will put on a show for you. The wines and cocktails will keep you on the edge of your seat, wanting more. You’ll leave the Pot Luck club a lucky person, with a smile on their face, and memories to reminisce for years to come.