Yindee’s menu offers a premium Thai experience. In Thai culture, mealtimes serve as a time for loved ones to come together and share laughter and experiences while eating their meals.
This restaurant strives to emulate a home-like atmosphere for its customers to enjoy while eating their premium Southern Thai menu.
The recipes used in Yindee’s menu are no joke. These are passed down from generation to generation, now to be enjoyed by their lovely customers. Each dish’s recipe is a family secret, and it will surely take you on a journey of colours, texture, and flavour.
Here are Yindee’s menu prices in South Africa:
| Menu Items | Price (R) |
|---|---|
Starters |
|
| Ped Hor (Aromatic Crispy Duck Wrap) | 75 |
| Por Pia Tord (Four Golden Spring Rolls) - Vegetable | 45 |
| Por Pia Tord (Four Golden Spring Rolls) - Chicken | 50 |
| Por Pia Tord (Four Golden Spring Rolls) - Prawns | 55 |
| Por Pia Tord (Four Golden Spring Rolls) - Duck | 55 |
| Por Pia Sod (Four Fresh Summer Rolls) - Veg and Tofu | 55 |
| Por Pia Sod (Four Fresh Summer Rolls) - Chicken and Prawns | 65 |
| Man Tord Nam Jim Ma Kam | 50 |
| Satay - Vegetable | 50 |
| Satay - Chicken | 60 |
| Satay - Beef | 65 |
| Satay - Prawns | 90 |
| Satay Combo (For Two) | 130 |
| Tord Mun Phla - Fish | 65 |
| Tord Mun Phla - Prawns | 75 |
| Tord Man Khao Phod | 60 |
| Choop Phang Tord (Tempura) - Vegetable | 50 |
| Choop Phang Tord (Tempura) - Calamari | 55 |
| Choop Phang Tord (Tempura) - Prawns | 70 |
| Choop Phang Tord (Tempura) - Kinglip | 65 |
| Traditional Roum Mit | 120 |
| Seafood Roum Mit | 135 |
| Vegetable Roum Mit | 110 |
| Dim Sum | 65 |
Salads |
|
| Yum Neau Yang (Beef Salad) | 90 |
| Laab Kai (Chicken Salad) | 85 |
| Laab Ped (Duck Salad) | 110 |
| Yum Woon Sen Thalay (Seafood Salad) | 110 |
| Vegetable Salad | 60 |
Soups |
|
| Tom Yum - Vegetable | 50 |
| Tom Yum - Chicken | 60 |
| Tom Yum - Prawn | 65 |
| Tom Yum - Seafood | 70 |
| Tom Kha - Vegetable | 50 |
| Tom Kha - Chicken | 60 |
| Tom Kha - Prawn | 65 |
| Tom Kha - Seafood | 70 |
| Tom Ka Min - Vegetable | 50 |
| Tom Ka Min - Chicken | 60 |
| Tom Ka Min - Prawn | 65 |
| Tom Ka Min - Seafood | 70 |
Chef's Recommendation |
|
| Rama Long Song Kai (Spicy Chicken) | 140 |
| Phla Tuna Tong Kreaung (Seared Tuna) | 160 |
| Ped Pha (Wild Duck) | 190 |
| Ped Sawan (Crispy Duck) | 190 |
| Kai Yaang (Grilled Baby Chicken) | 110 |
| Peek Kai Nam Pheaung (Honey Chicken Wings) | 99 |
| Pha Neaung Ma Nao (Steamed Fish With Lemon) | 160 |
| Chu Chee Kung (Chu Chee Curry Tiger Prawns) | 180 |
| Phla Rad Prik (Chilli Fish) | 160 |
| Kung Ma Kam (Tiger Prawn Tamarind) | 180 |
Stir-fry Fillings |
|
| Tofu | 90 |
| Chicken | 110 |
| Beef | 120 |
| Calamari | 110 |
| Fish | 150 |
| Prawns | 160 |
| Mixed Seafood | 170 |
| Duck Breast | 160 |
Curry Fillings |
|
| Vegetables and Tofu | 95 |
| Chicken | 115 |
| Beef | 120 |
| Calamari | 120 |
| Fish | 160 |
| Prawns | 170 |
| Mixed Seafood | 180 |
| Duck Breast | 170 |
Rice and Noodles |
|
| Khao Suey | 20 |
| Khao Phad Kai | 25 |
| Khao Phad Kra Tieam | 25 |
| Kha Kra Ti | 35 |
| Khao Phad Phak | 45 |
| Khao Phad Gai | 95 |
| Khao Phad Kung | 120 |
| Ba Mee | 30 |
| Phad Thai - Vegetables and Tofu | 90 |
| Phad Thai - Chicken | 110 |
| Phad Thai - Prawns | 140 |
| Phad Se-ew - Vegetables and Tofu | 90 |
| Phad Se-ew - Chicken | 110 |
| Phad Se-ew - Prawns | 140 |
| Phad Kee Mow - Vegetables and Tofu | 90 |
| Phad Kee Mow - Chicken | 110 |
| Phad Kee Mow - Prawns | 140 |
Something Sweet |
|
| Kloi Tord | 50 |
| Buat Pollamai | 50 |
| Ice Cream Tord | 50 |
| Thai Pancake | 50 |
| Ice Cream | 45 |
| Sorbet | 50 |
| Yindee's Chocolate Banana Spring Rolls | 50 |
About Yindee’s
Yindee’s is an establishment in Camp Street Gardens, serving wonderful Thai dishes to the people of Cape Town. They offer a variety of Thai dishes that perfectly emulates Thai culture. The establishment also strives to recreate the atmosphere of Thailand: accommodating, warm, and home-like.
Yindee’s Menu Best Seller
Yum Neau Yang (Beef Salad) – If you’re looking for a healthier way to enjoy Thai culture, the Yum Neau Yang, or Beef Salad, will give you just that. The salad is prepared by serving thin beef slices with cucumber, tomato, chilli, lemongrass, onion, mint, spring onion, and a bed of lettuce. The salad is served with lime dressing drizzled over the lettuce.
Choop Phang Tord (Tempura) – To prepare the tempura, they coat the items in a light sesame seed batter, then deep-fry different them. The tempura is available as mixed vegetables, prawns, calamari, or fresh fish.
Laab Kai (Chicken Salad) – One of the healthiest meats out there is chicken meat, and pairing it with leafy greens is one of the best meal ideas. This Yindee’s menu features chicken fillet, minced, and served with cucumber, tomato, mint, onion, and spring onions. The salad is served with rice powder, and spicy lime dressing drizzled onto a bed of lettuce.
Phad Preaw Waan (Sweet and Sour) – A stir-fry classic is the sweet and sour stir fry. This meal features cucumber, peppers, onion, and fresh pineapple. The dish is stir-fried in wok, and served with Thai sweet and sour sauce.
Phad Pong Karee (Curry and Turmeric) – If you’re looking for something that’s only offered in Thai cuisine, the Phad Pong Karee, or Curry and Turmeric, offers just that. This dish features vegetables, herbs, turmeric, and curry powder stir-fried to perfection.
Chef’s Recommendation
Rama Long Song Kai (Spicy Chicken) – Spicy food has always been a part of Thai culture. The Spicy Chicken is a simple, yet great dish which reflects Thai culture. The dish is prepared by marinating chicken breast medallions in a secret blend of seven thai spices and grilling it. The dish is served on a green vegetable bed, and the chicken is topped with a house-blend peanut sauce.
Phla Tuna Trong Kreaung (Seared Tuna) – If you want seafood with an exotic twist, this dish is for you. To prepare this dish, a piece of tuna steak is lightly coated with a blend of Thai herbs and spices. The lightly coated tuna steak is then seared in a wok, flaming hot to ensure that the exotic flavour is captured within the tuna.
Ped Pha (Wild Duck) – If you want the premium experience, the order this menu from Yindee’s. The Ped Pha or Wild Duck is a dish unique to Yindee’s. To prepare the dish, a half duck is deboned, sliced, and served with a special sauce. The sauce is made with honey, herbs, chili, and sweet tamarind. This dish ensures that you enjoy an exotic, wild symphony of flavours.
Ped Sawan (Crispy Duck) – This dish is as simple as a duck dish can be, but it tastes amazing and it’s a prime example of Thai cuisine. It features a half duck, deboned, and coated with peach sauce. The dish is served on sweet potatoes, crispy fried.
Starters Menu
Ped Hor (Aromatic Crispy Duck Wrap) – You can enjoy this as an appetizer, or a side dish. The Ped Hor is a duck breast, crispy fried, sliced, and wrapped with various ingredients including: cucumber, carrots, spring onions, and Yindee’s secret sauce.
Por Pia Tord (Four Golden Spring Rolls) – What is a Thai menu without spring rolls? These spring rolls are prepared by deep frying them. The spring rolls are filled with vegetables, and vermicelli noodles. The spring rolls are served with their very own homemade sweet chilli sauce. The spring rolls are available in 4 different varieties: Duck, Prawns, Chicken, and Vegetable.
Por Pia Sod (Four Fresh Summer Rolls) – Like the Por Pia Tord, the Por Pia Sod, or four fresh summer rolls, are vermicelli noodles with fresh salad and herbs, wrapped in rice paper. The Yindee’s menu is served with a special sweet tamarind sauce. The Por Pia Sod is available in two varieties: tofu and vegetable, and prawns and chicken.
Yindee’s Soups Menu
Tom Yum – A Thai meal isn’t complete without any soup, and what better soup can you add other than the most famous one of them all, the Tom Yum. This soup gets its flavour from red chili paste, lemongrass, kha, and coriander. The Tom Yum has a tart and spicy taste, a reflection of Thai culture.
Tom Kha – If you’re looking for something on the creamier side, then Tom Kha is for you. It’s a delectable coconut soup made with kha, lemongrass, coriander, mushroom, and lime juice broth.
Tom Ka Min – If you want something that tastes more exotic, the Tom Ka Min offers just that. The soup uses broth made with coriander, spring onion, garlic, lemongrass, and just a hint of turmeric.
Yindee’s Menu Delivery
If you’re looking for something delicious and fast at the same time, Yindee’s staff makes sure that your order arrives at your table as soon as possible. Quality is not lost even though they keep things at a steady pace. They do this by hiring and training the best workers.
Social Media Pages
Knowing the social media page of the Yindee’s will ensure that you can get the latest updates from them. All you have to do is to follow them so you can get notified if they have something new to share. Their social media page can be accessed via Facebook. For the link, just see it below:
Facebook: https://www.facebook.com/YindeesThaiRestaurant/
Conclusion
If you’re looking for a great Thai meal, check out Yindee’s menu. It offers different dishes that you will consider one of the best dishes out there. They offer a wide variety of meals; from appetizers to soups, they have it all. If you’re ever in the area, be sure to check Yindee’s out.
